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2. Coconut Angel Food Cake Recipe - AOL

   homepage.aol.com/food/recipes/coconut-angel-food...

   Preheat the oven to 325°F. In a medium bowl, whisk together the flour and cream of tartar. Set aside. In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites until stiff but not dry, about 1 1/2 minutes.

3. How to Make an Old-Fashioned Strawberry Cake from Scratch

   www.aol.com/old-fashioned-strawberry-cake...

   2 sticks unsalted butter, softened. 1-1/2 cups sugar. 2 whole eggs, room temperature. 1 egg white, room temperature. 1 teaspoon pure vanilla extract. 2 cups all-purpose flour

4. 20 Contest-Winning Desserts That Will Wow a Crowd - AOL

   www.aol.com/20-contest-winning-desserts-wow...

   If you really want to win with a dessert, go with a tried-and-true recipe that will surely impress anyone. Choose from cakes, pies, cookies, and more. 20 Contest-Winning Desserts That Will Wow a Crowd

5. Step Aside, Cookies—These 55 Cakes Are What We Want To Be ...

   www.aol.com/step-aside-cookies-51-cakes...

   Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics like coffee cake and rum cake. Step Aside, Cookies—These 55 Cakes ...

6. Red velvet cake - Wikipedia

   en.wikipedia.org/wiki/Red_velvet_cake

   Red velvet cake is traditionally a red, crimson, or scarlet-colored [1] layer cake, layered with ermine icing [2] or cream cheese icing. Traditional recipes do not use food coloring, with the red color possibly due to non-Dutched, anthocyanin-rich cocoa, and possibly due to the usage of brown sugar, formerly called red sugar.

7. This 74-Year-Old Pillsbury Bake-Off -Winning Cake Is Simple ...

   www.aol.com/74-old-pillsbury-bake-off-133000122.html

   The recipe had the perfect balance of zing and sweetness, and it was light enough to have as an afternoon snack or an evening dessert. And because the cake is made in a 9x13-inch pan and doesn't ...

8. German chocolate cake - Wikipedia

   en.wikipedia.org/wiki/German_chocolate_cake

   German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. Originating in the United States, it was named after English-American chocolate maker Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe.

9. Icing (food) - Wikipedia

   en.wikipedia.org/wiki/Icing_(food)

   White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...