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Stir the sour cream and chile pepper in a small bowl. Heat the oil in a 6-quart sauce pot over medium heat. Add the onion and cook for 4 minutes. Add the garlic and cook for 30 seconds. Stir the ...
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Roll the crêpes into fat cylinders and transfer them seam-side down to large dinner plates, giving each person two crêpes. Drizzle the crêpes with the chipotle crema and serve right away. Recipe courtesy of Crêpes: 50 Savory and Sweet Recipes by Martha Holmberg/Chronicle Books, 2012.
Salsa macha can be made from a variety of chiles. Salsa macha is a Mexican spicy condiment typically made of vegetable oil, dried chilies, garlic and salt. The chilies may be chile de árbol, serrano, chipotle, pequin or morita. [1]
A chipotle (/ tʃ ɪ ˈ p oʊ t l eɪ /, / tʃ ɪ ˈ p ɒ t l eɪ /, chi-POHT-leh, chi-POT-leh; Spanish: [tʃiˈpotle]), or chilpotle, is a smoke-dried ripe jalapeño chili pepper used for seasoning. It is a chili used primarily in Mexican and Mexican-inspired cuisines , such as Tex-Mex and Southwestern United States dishes.
Crema is used as a topping for foods and as an ingredient in sauces. [4] It can be spooned or drizzled atop various foods and dishes. [9] [10] For example, crema is added as a condiment atop soups, tacos, roasted corn, beans and various Mexican street foods, referred to as antojitos.
Heat grill to about 400 degrees, or if cooking inside heat small amount of oil in skillet or grill pan over high heat. Salt meat to taste. Grill meat about 4 minutes per side, depending upon thickness, until done. Serve with rice, black beans or choice of side dish. Garnish with fresh cilantro. Or serve in a burrito.
Using fork, mash avocado with lime juice in small bowl. Add cilantro, chopped onion, chopped garlic, Serrano chilies and salt. Stir to combine.