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  2. Food warmer - Wikipedia

    en.wikipedia.org/wiki/Food_warmer

    Some food cookers can then, in essence, become food warmers as they use a reduced heat to maintain a serving temperature. [1] Electric rice cookers do this automatically. A multicooker is an electric kitchen appliance for automated cooking using a timer. In addition to cooking programs, a multicooker may have functions to keep food warm. [1]

  3. Chafing dish - Wikipedia

    en.wikipedia.org/wiki/Chafing_dish

    It is used for cooking at table, notably in gueridon service, or as a food warmer for keeping dishes at a buffet warm. Historically, a chafing dish (from the French chauffer , "to make warm") is a kind of portable grate raised on a tripod, originally heated with charcoal in a brazier , [ 1 ] and used for foods that require gentle cooking, away ...

  4. Self-heating food packaging - Wikipedia

    en.wikipedia.org/wiki/Self-heating_food_packaging

    Commercial heat sources for self-heating food packaging use an exothermic (heat releasing) reaction, for which there are several common formulations. These include: Quicklime aka calcium oxide, and water. Quicklime, inexpensive and readily available, is generally recognized by the FDA as safe. [2] The product of the reaction is calcium hydroxide.

  5. People Are Surprised Not Everybody Are Using These 68 ... - AOL

    www.aol.com/lifestyle/people-surprised-not...

    Image credits: Vast_Sweet_1221 #8. In my car, I always keep a lighter, canned/bottled water, a change of clothes, an old (but functional) pair of shoes, and a phone charging cord.

  6. Foods to Keep You Warm - AOL

    www.aol.com/food/foods-keep-you-warm

    The winter brings about more than just snowflakes, cooler weather and, well, everything that comes along with that. It brings about a special notion of unity and love, and a time to cherish with ...

  7. Chafing fuel - Wikipedia

    en.wikipedia.org/wiki/Chafing_fuel

    Chafing fuel is a fuel used for heating food, typically placed under a chafing dish. [1] It is usually sold in a small canister and burned directly within that canister, with or without a wick. [1] The fuel often contains methanol, ethanol, or diethylene glycol, as these may be burned safely indoors, and produce minimal soot or odour.

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