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A large quantity of flowers need to be processed in order to yield marketable amounts of saffron. Obtaining 1 lb (0.45 kg) of dry saffron requires the harvesting of some 50,000 flowers, the equivalent of an association football pitch's area of cultivation, or roughly 7,140 m 2 (0.714 ha). [25]
Saffron prices at wholesale and retail rates range from $1,100–$11,000/kg ($500–$5,000/lb). In Western countries, the average retail price in 1974 was $2,200/kg ($1,000/lb). [ 8 ] In February 2013, a retail bottle containing 1.7 g ( 1 ⁄ 16 oz) could be purchased for $16.26 or the equivalent of $9,560/kg ($4,336/lb), or as little as about ...
Below is a list of spices and other flavouring substances commonly used in India. [1] Image Standard English Notes ... Saffron: World's most expensive spice. Used for ...
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About 180,000 stigmas from 60,000 flowers are required to produce 1 kilogram (2.2 lb) saffron, which sells for about US$10,000 (2018). Modern saffron production is widely cultivated in Kashmir , Iran, Turkey, Afghanistan and the Mediterranean from Spain to Asia Minor. [ 8 ]
Prior to use in cuisine, saffron threads are soaked in water that is hot, but not boiling. This helps release the beneficial components. Sale of saffron and other spices in Iran. Saffron is a key seasoning, fragrance, dye, and medicine in use for over three millennia. [1]
Saffron is a spice derived from the flower of the saffron crocus, a species of crocus in the family Iridaceae. The flower has three stigmas, which are the distal ends of the plant's carpels . Together with its style, the stalk connecting the stigmas to the rest of the plant, these components are often dried and used in cooking as a seasoning ...
The fourteen-week-long "Saffron War" was ignited when one 800 lb (363 kg) shipment of saffron was hijacked and stolen by nobles. [57] The load, which was en route to the town of Basel , would at today's market prices be valued at more than US$ 500,000. [ 58 ]