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  2. Recall: Florida man’s protein powder with no dairy, no soy ...

    www.aol.com/recall-florida-man-protein-powder...

    The recalled lot of the 24-ounce packs of the powder, which declares itself to be sans gluten, soy and dairy, carry lot code No. 23080-2C2 and a time stamp from 09:00 to 12:00. Select asks ...

  3. Vega (company) - Wikipedia

    en.wikipedia.org/wiki/Vega_(company)

    The Vega line of products includes vegan protein powder, protein bars, protein snacks, protein shakes, and supplements. Their products are all vegan certified [5] and Non-GMO Project verified. Vega products predominantly use pea based protein instead of the typical dairy based whey protein used in most supplemental protein products. [6]

  4. Lecithin - Wikipedia

    en.wikipedia.org/wiki/Lecithin

    An example of a phosphatidylcholine, a type of phospholipid in lecithin. Shown in red – choline residue and phosphate group; black – glycerol residue; green – monounsaturated fatty acid residue; blue – saturated fatty acid residue. The different forms of lecithinpowder, two different concentration liquids, granular and powder lecithin

  5. Is It Safe to Eat Expired Protein Powder? - AOL

    www.aol.com/lifestyle/safe-eat-expired-protein...

    "Protein powders without shelf-stabilizers like lecithin will also have a shorter shelf life." Storage also matters, ... Rule No. 1: Store protein powder in a cool, dark and dry place.

  6. 30 Best Protein Powders For Weight Loss - AOL

    www.aol.com/entertainment/30-best-protein...

    With no added sugars, artificial flavors, sweeteners, or colors, you’ll get all the benefits of a high-quality protein powder without any of the unnecessary additives. Plus, the use of organic ...

  7. Soy protein - Wikipedia

    en.wikipedia.org/wiki/Soy_protein

    Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products: soy flour, concentrates, and isolates. Soy protein isolate has been used since 1959 in foods for its functional properties.

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