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This top-rated recipe is super easy to throw together on a whim – and it puts the store-bought stuff to shame. Learn how to make the best pizza crust of your life with just a few ingredients, find out how to shape the dough, and get our best storage secrets.
This thin-crust pizza dough recipe is easy to make with just five ingredients for a no-rise dough that bakes up crisp, chewy, and delicious.
Make pizza dough with rapid-rise yeast, flour, salt, water, and oil for an incredible homemade taste you just can't get from store-bought dough.
This pizza crust recipe quickly makes the easiest pizza dough with one bowl, 6 ingredients, and no kneading required for delicious homemade pizza.
This no-yeast pizza dough is quick and easy to make without hours of waiting for the dough to rise. Add your favorite pizza toppings for a fun meal!
Read on for tips on how to make your own pizza at home. We'll walk you through how to make pizza crust, how to top a pizza, pizza baking temperature, and how long to bake pizza. Plus, we'll share some of our favorite homemade pizza recipes to try.
This pizza dough produces a very nice pizza crust — flavorful, and tender, with just the right amount of chewiness.
This pizza dough recipe is a quick-and-easy, no-rise dough made with basic ingredients patted into a pan, topped as desired, and baked in 20 minutes.
This 2-ingredient pizza dough is super simple to make with just self-rising flour and Greek yogurt for a tender, crisp crust in less than 30 minutes.
The real thing is nothing like bread or even pizza dough. It's a buttery, flaky crust that's achieved by using corn oil (not butter) and minimal mixing and kneading times. The pizza itself is built with cheese, toppings, and sauce, in that order.