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  2. Calorie - Wikipedia

    en.wikipedia.org/wiki/Calorie

    The calorie is a unit of energy that originated from the caloric theory of heat. [1][2] The large calorie, food calorie, dietary calorie, or kilogram calorie is defined as the amount of heat needed to raise the temperature of one liter of water by one degree Celsius (or one kelvin). [1][3] The small calorie or gram calorie is defined as the ...

  3. Heat of combustion - Wikipedia

    en.wikipedia.org/wiki/Heat_of_combustion

    For a fuel of composition C c H h O o N n, the (higher) heat of combustion is 419 kJ/mol × (c + 0.3 h − 0.5 o) usually to a good approximation (±3%), [2] [3] though it gives poor results for some compounds such as (gaseous) formaldehyde and carbon monoxide, and can be significantly off if o + n > c, such as for glycerine dinitrate, C 3 H 6 ...

  4. Specific energy - Wikipedia

    en.wikipedia.org/wiki/Specific_energy

    A moderate energy density would be 1.6 to 3 calories per gram (7–13 kJ/g); salmon, lean meat, and bread would fall in this category. Foods with high energy density have more than three calories per gram (>13 kJ/g) and include crackers, cheese, chocolate, nuts, [10] and fried foods like potato or tortilla chips.

  5. Molar heat capacity - Wikipedia

    en.wikipedia.org/wiki/Molar_heat_capacity

    The SI unit of molar heat capacity heat is joule per kelvin per mole (J/ (K⋅mol), J/ (K mol), J K −1 mol −1, etc.). Since an increment of temperature of one degree Celsius is the same as an increment of one kelvin, that is the same as joule per degree Celsius per mole (J/ (°C⋅mol)). In chemistry, heat amounts are still often measured ...

  6. Specific heat capacity - Wikipedia

    en.wikipedia.org/wiki/Specific_heat_capacity

    the small calorie (gram-calorie, cal) is 4.184 J exactly. It was originally defined so that the specific heat capacity of liquid water would be 1 cal/(°C⋅g). The grand calorie (kilocalorie, kilogram-calorie, food calorie, kcal, Cal) is 1000 small calories, 4184 J exactly. It was defined so that the specific heat capacity of water would be 1 ...

  7. Heat capacity - Wikipedia

    en.wikipedia.org/wiki/Heat_capacity

    In chemistry, heat amounts are often measured in calories. Confusingly, two units with that name, denoted "cal" or "Cal", have been commonly used to measure amounts of heat: The "small calorie" (or "gram-calorie", "cal") is 4.184 J, exactly. It was originally defined so that the heat capacity of 1 gram of liquid water would be 1 cal/°C.

  8. Food energy - Wikipedia

    en.wikipedia.org/wiki/Food_energy

    For an overall efficiency of 20%, one watt of mechanical power is equivalent to 18 kJ/h (4.3 kcal/h). For example, a manufacturer of rowing equipment shows calories released from "burning" food as four times the actual mechanical work, plus 1,300 kJ (300 kcal) per hour, [16] which amounts to about 20% efficiency at 250 watts of mechanical output.

  9. British thermal unit - Wikipedia

    en.wikipedia.org/wiki/British_thermal_unit

    The British thermal unit (Btu) is a measure of heat, which is a form of energy. It was originally defined as the amount of heat required to raise the temperature of one pound of water by one degree Fahrenheit. It is also part of the United States customary units. [ 1 ] The SI unit for energy is the joule (J); one Btu equals about 1,055 J ...