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Domestic ducks (mainly mallard, Anas platyrhynchos domesticus, with some Muscovy ducks, Cairina moschata domestica) are ducks that have been domesticated and raised for meat and eggs. A few are kept for show, or for their ornamental value. Most varieties of domesticated ducks, apart from the Muscovy duck and hybrids, are descended from the ...
Peking duck is a dish from Beijing [a] that has been prepared since the Imperial era. The meat is characterized by its thin, crispy skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. Ducks bred especially for the dish are slaughtered after 65 days and seasoned before ...
In cooking and gastronomy, goose is the meat of several species of bird in the family Anatidae, which also includes ducks and swans. The family has a cosmopolitan distribution, and various wild species and domesticated breeds are used culinarily in multiple cuisines. There is evidence as early as 2500 BC of deliberate fattening of domesticated ...
Ducks generally only have one partner at a time, although the partnership usually only lasts one year. [26] Larger species and the more sedentary species (like fast-river specialists) tend to have pair-bonds that last numerous years. [27] Most duck species breed once a year, choosing to do so in favourable conditions (spring/summer or wet seasons).
The northern shoveler (/ ˈ ʃ ʌ v əl ər /; Spatula clypeata), known simply in Britain as the shoveler, [2] is a common and widespread duck.It breeds in northern areas of Europe and across the Palearctic and across most of North America, [3] wintering in southern Europe, the Indian subcontinent, Southeast Asia, Central America, the Caribbean, and northern South America.
Fuligula affinis Eyton, 1838. Songs and calls. Listen to Lesser Scaup on xeno-canto. The lesser scaup (Aythya affinis) is a small North American diving duck that migrates south as far as Central America in winter. It is colloquially known as the little bluebill or broadbill because of its distinctive blue bill.
Rouen Clair duck, female Rouen ducks featured in Mrs. Beeton's Book of Household Management in 1861. The Rouen is a heavyweight breed of domesticated duck. [1] Rouens are raised primarily for meat, exhibition, [2] or as general purpose ducks. Since they are not prolific egg layers, Rouen ducks are most commonly bred for their meat. [2]
An adult bird which has been beak-trimmed as a chick. Beak trimming (also spelled as beak-trimming; informally as debeaking), or beak conditioning, is the partial removal of the beak of poultry, especially layer hens and turkeys, although it is also be performed on some quail and ducks. When multiple birds are confined in small spaces due to ...