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Substitute 1: Salted Butter (Top Choice) Can I use salted butter instead of unsalted for cake? Substitute 2: Lard. Substitute 3: Shortening. Substitute 4: Coconut Oil. Substitute 5: Vegetable Oil (Best Non-Dairy Option) Substitute 6: Olive Oil (Healthiest Swap) Substitute 7: Applesauce (Low-Calorie Option) Substitute 8: Margarine (Runner Up)
Substituting Salted for Unsalted Butter. This substitution is extremely simple: Replace the unsalted butter called for in your recipe with an equal amount of salted butter. Then, adjust the amount of salt in the recipe to account for the extra salt in the butter.
6 Easy Substitutes for Unsalted Butter. For all of your baking needs, these unsalted butter substitutes will have you covered. Whether you’re looking for a healthier option or just trying to use up what’s in your fridge, we’ve got the perfect swaps for you.
There are a few substitutes for unsalted butter that you can use and are easy to buy: Salted Butter. Salted butter is the most common replacement, as it is a good substitute for unsalted butter. They’re almost the same product, just with the world’s most common preservative and flavour enhancer!
Choosing the right substitute for unsalted butter can make a significant difference in the taste and texture of your dish. Whether you’re looking for a healthier alternative or simply don’t have any butter on hand, there are several options to consider.
Substitutes for Unsalted Butter. If you find your fridge empty in the butter department or can't tolerate dairy, you can swap it completely with these butter replacements. For 1 cup unsalted butter, substitute 1 cup shortening, ⅞ cup (that's 14 Tbsp. or ¾ cup plus 2 Tbsp.) vegetable oil, or ⅞ cup lard. Substitutes for Salted Butter.
Usage Tips. Replace butter with Greek yogurt in recipes where moisture is desired, such as muffins, quick breads, and pancakes. Incorporate Greek yogurt into creamy dressings, dips, and sauces for added tanginess and creaminess. Experiment with Greek yogurt-based spreads for sandwiches and toast, combining it with herbs and spices for extra flavor.