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The National Agroforestry Policy of India is a comprehensive policy framework designed to improve agricultural livelihoods by maximizing agricultural productivity for mitigating climate change. The Government of India launched the policy in February 2014 during the World Congress on Agroforestry, held in Delhi . [ 1 ]
A promising proposal to rural poverty reduction within agricultural communities is sustainable economic growth; the most important aspect of this policy is to regularly include the poorest farmers in the economy-wide development through the stabilization of small-scale agricultural economies.
With a growing population and increasing demand for food, the necessity of water for agricultural productivity is crucial. India faces the daunting task of increasing its food production by over 50 percent in the next two decades, and reaching towards the goal of sustainable agriculture requires a crucial role of water. Empirical evidence ...
In the 1960s, India saw food shortages such as the Bihar famine of 1966–1967, resulting from droughts and war. [18] During the prime years of the green revolution in India in that decade, a number of agriculture policy strategies were mooted including a government price policy for food grains.
National Innovations in Climate Resilient Agriculture (NICRA) was launched during February 2011 [1] by the Indian Council of Agricultural Research (ICAR) with the funding from the Ministry of Agriculture, Government of India. The mega project has three major objectives of strategic research, technology demonstrations and capacity building.
The Commission on Sustainable Agriculture and Climate Change listed high-priority policy actions to address food security, including integrating food security and sustainable agriculture into global and national policies, significantly raising the level of global investment in food systems, and developing specific programs and policies to ...
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The state of Punjab led India's Green Revolution and earned the distinction of being the "breadbasket of India." [1] [2]The Green Revolution was a period that began in the 1960s during which agriculture in India was converted into a modern industrial system by the adoption of technology, such as the use of high yielding variety (HYV) seeds, mechanized farm tools, irrigation facilities ...