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2. Grilled Shrimp with Citrus-Sambal-Oelek Dressing Recipe - AOL

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3. Grilled Shrimp with Citrus-Sambal-Oelek Dressing Recipe - AOL

   www.aol.com/food/recipes/grilled-shrimp-citrus...

   1. In a bowl, whisk the sambal oelek with the lemon juice, lime juice, orange juice and oregano. Whisk in the 1/2 cup of olive oil and season with salt and pepper. 2. Light a grill or preheat a ...

4. Al Roker's New Orleans-Style Shrimp Moves a Classic ... - AOL

   www.aol.com/lifestyle/al-rokers-orleans-style...

   3 Tbsp freshly squeezed lemon juice (about 1 lemon) 2 tsp dried oregano. 2 tsp dried thyme. 1 tsp cayenne pepper. 3 bay leaves. 1 lemon, sliced. Several dashes Louisiana-style hot sauce (such as ...

5. 40 best shrimp recipes to keep in your back pocket - AOL

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   Adobo sauce and lime juice add big flavor to the mini tacos. Al Roker's Barbecue Grilled Shrimp by ... cucumber and watermelon are dressed in zippy dressing made with fish sauce, lemon juice and ...

6. Grilled or Broiled Shrimp Burgers Recipe - AOL

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7. List of shrimp dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_shrimp_dishes

   Shrimp marinated in alcohol, coated in batter, and then fried. The name translates to "drunken shrimp", but it is unrelated to the Chinese dish. [18] [19] Okoy: Philippines: Deep fried unshelled shrimp pancakes in a batter made from glutinous rice and calabaza [4] [5] Pininyahang hipon: Philippines: Shrimp in a sweet pineapple and coconut milk ...

8. 20 Best 30-Minute Dinners for Healthy Aging - AOL

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   Tajín, a Mexican chile-lime seasoning, adds a spicy and acidic punch to sweet and mild shrimp. Opt for a low-sodium chile-lime seasoning, or improvise by combining chili powder, a little lime ...

9. Food Paradise season 9 - Wikipedia

   en.wikipedia.org/wiki/Food_Paradise_season_9

   "Chef Scott's Famous BBQ Shrimp and Grits" – deep-fried local Gulf shrimp stuffed in jumbo U10 scallops, slathered in a barbecue sauce made from Worcestershire sauce, Italian seasoning, bay leaves, roasted garlic, butter, lemon juice, white pepper, Creole seasoning, Spanish paprika and rosemary deep-fried in olive oil, served on top of stone ...