Search results
Results from the WOW.Com Content Network
Louis Bae has been a one-man show for the most part since Riccup opened in its doors in Winter Park last year. Occasionally, a friend helps, or his wife, Lisa, but as she’s the primary caretaker ...
For now, O-iza is open from 4 p.m. to 9 p.m. Wednesdays and Thursdays, and until 10 p.m. on Fridays and Saturdays. Lunch hours are coming soon.
Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [1] The restaurant was opened by Chef Masa Takayama in 2004. Located next door to the restaurant is Bar Masa, cheaper and offering an à la carte menu.
Perhaps when you were home for the holidays last year, you visited Rochester’s first revolving sushi restaurant, Umai Revolving Sushi at 2833 Monroe Ave., Brighton.
Kazunori Nozawa (born c. 1945) is a Japanese sushi chef and restaurant owner. In 1963, he apprenticed with a master sushi chef in Tokyo at the age of 18, before eventually opening his own restaurant in Japan.
A plate of assorted sushi from Todai. In 1985, two Japanese brothers named Toru and Kaku Makino opened the first Todai location in Santa Monica, California. [2] Toru Makino previously had success with his Japanese restaurant Edokko, which he founded in 1981 in Burbank.
For a true taste of St. Louis, head to Pappy’s Smokehouse for dry-rubbed ribs, enjoy cracker-crust St. Louis-style pizza at Union Loafers, and finish with gooey butter cake from Park Avenue ...
Bamboo Sushi is a small chain of Japanese restaurants based in Portland Oregon, in the United States. The business has also operated in Beaverton, Denver, Lake Oswego, [1] and Seattle. Bamboo Sushi is owned by Sortis Holdings (previously, Sustainable Restaurant Company). [2] [3] Michelle Andersen is the chief executive officer of Bamboo Sushi. [4]