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Merlot blanc (French pronunciation: [mɛʁlo blɑ̃]) is a white French wine grape variety that came from a natural crossing of the Bordeaux wine grape Merlot and the Cognac grape Folle blanche. [1] The grape is distinct from Merlot gris which is a pink-skinned color mutation of the red wine grape Merlot and is sometimes used in vin gris and ...
Merlot (/ ˈ m ɜːr l oʊ / MUR-loh) is a dark blue–colored wine grape variety that is used as both a blending grape and for varietal wines. The name Merlot is thought to be a diminutive of merle, the French name for the blackbird, probably a reference to the color of the grape.
Typical blends are 80% Sémillon and 20% Sauvignon blanc. As with the reds, white Bordeaux wines are usually blends, most commonly of Sémillon and a smaller proportion of Sauvignon blanc. Other permitted grape varieties are Sauvignon gris, Ugni blanc, Colombard, Merlot blanc, Ondenc and Mauzac.
White wine produced under the Bordeaux Sec AOC is made mostly from Sauvignon blanc and Sémillon, with the addition of some Muscadelle, Colombard, Mauzac, Merlot blanc, Ondenc and Ugni blanc. [6] It must contain no more than 4g/L of residual sugar. This appellation covers around 6500 hectares of vines and 38 million litres of wine. [7]
Sweet wines, either just sweet or fortified, are a good option for exotic dishes with sweet spices (dishes with cinnamon, vanilla etc.). Fortified white wines are recommended with foie gras. [d 2] Sparkling wines can be taken at any time during the meal, their diversity allows this. A choice of sparkling wine also allows the retention of the ...
Château Cheval Blanc (French for "White Horse Castle"), is a wine producer in Saint-Émilion in the Bordeaux wine region of France. Its wine received the highest rank of Premier Grand Cru Classé (A) status in the Classification of Saint-Émilion wine , and is one of five wine-producing châteaux of right bank Bordeaux awarded First Growth status.
While made mostly of Chardonnay, these wines are permitted to include Chenin blanc and must include a minimum of 15% Mauzac. [1] The red wines of the Limoux AOC are composed of at least 50% Merlot with Carignan, Grenache, Malbec (known locally as Côt) and Syrah making up at least 30% of the blend. Carignan itself is limited to a maximum of 10% ...
Of the grape varieties permitted by INAO in Médoc, 50% of the viticultural area is planted with Cabernet Sauvignon and Merlot, and to a lesser extent Petit Verdot and Malbec (locally called "Côt"). Also allowed within the AOC regulations are the varieties Cabernet Franc and Carménère .