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The kitchen garden may be a landscape design feature that can be the central feature of an ornamental, all-season landscape, but can be little more than a humble vegetable plot. It is a source of herbs, vegetables, fruits, and flowers, but it is also a structured garden space, a design based on repetitive geometric patterns.
The kitchen garden is different not only in its history, but also its functional design. It differs from an allotment in that a kitchen garden is on private land attached or very close to the dwelling. It is regarded as essential that the kitchen garden could be quickly accessed by the cook. An herbal garden at Beernem, Belgium
Books such as The Kitchen Garden; or, Object Lessons in Household Work included lesson plans and lists of materials needed to teach on a variety of household chores, as well as songs for pupils to sing while performing these chores. This method of teaching domestic skills was imitated in other books and in classes at industrial schools.
Upside-down gardening is a kitchen garden technique where the vegetable garden uses suspended soil and seedlings to stop pests and blight, [1] and eliminate the typical gardening tasks of tilling, weeding, and staking plants. [2] The vegetable growing yield is only marginally affected. Kathi (Lael) Morris was the first known to grow tomatoes ...
In January 1880, a number of women in New York City interested in the kitchen-garden system united in the formation of the Kitchen Garden Association. Subsequently, the Association elected its officers and board of managers, drew up its constitution and by-laws, and was duly incorporated on April 2, 1880, under the "Act for the incorporation of ...
Obama harvesting vegetables with school students in the White House Kitchen Garden. American Grown is divided into four sections (one for each season) and includes color photographs of vegetables, as well as recipes, [4] instructions for making a compost bin, and stories about community gardens in the United States. [5]
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An allotment garden in Petsamo, Tampere, Finland. The Luxembourg-based Office International du Coin de Terre et des Jardins Familiaux, representing three million European allotment gardeners since 1926, describes the socio-cultural and economic functions of allotment gardens as offering an improved quality of life, an enjoyable and profitable hobby, relaxation, and contact with nature.
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