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(Alternately, place bread on a baking sheet and bake at 200º for 20 minutes, then let cool.) Preheat oven to 325°. In a large bowl, whisk eggs, egg yolks, vanilla, salt, nutmeg (if using), and 2 ...
Add in the brown sugar and stir until completely dissolved. Gradually stir in the cream and bring the liquid to a boil. As soon as you see bubbles start to rapidly rise, turn down the burners so ...
4. French Toast. Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush. Whisk together eggs, milk, a splash of vanilla, and a ...
Throw together this easy recipe for traditional bread pudding with just stale bread and some kitchen staples.
Prue Leith’s Croissant Bread Pudding with Chocolate, Hazelnuts and Pear. 1 Tbsp. unsalted butter, softened. 4 large day-old croissants. ⅓ cup (about 3½ oz.) chocolate-hazelnut spread (such as ...
Bread pudding is a bread-based dessert popular in many countries' cuisines. It is made with stale bread and milk or cream , generally containing eggs , a form of fat such as oil , butter or suet and, depending on whether the pudding is sweet or savory , a variety of other ingredients.
Eggnog Bread Pudding Anyone who waits all year to enjoy eggnog will appreciate this cozy bread pudding. The custard is made with both eggnog and milk along with rum, vanilla, cinnamon, and nutmeg.
Bread Pudding. 1 tsp. butter. 1 1/4 lb. challah or brioche bread, cut into 1-in. pieces. 1 c. golden raisins. 2 1/2 c. eggnog. ... 15 Best Denim Jacket Outfit Ideas to Pull from Your Closet.
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