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Acetone–butanol–ethanol (ABE) fermentation, also known as the Weizmann process, is a process that uses bacterial fermentation to produce acetone, n-butanol, and ethanol from carbohydrates such as starch and glucose. It was developed by chemist Chaim Weizmann and was the primary process used to produce acetone, which was needed to make ...
The method has been described since as the ABE process, (Acetone Butanol Ethanol fermentation process), yielding 3 parts of acetone, 6 of n-butanol, and 1 of ethanol. Acetone was used in the important wartime task of casting cordite. The alcohols were used to produce vehicle fuels and synthetic rubber.
In ethanol fermentation, one glucose molecule is converted into two ethanol molecules and two carbon dioxide (CO 2) molecules. [10] [11] It is used to make bread dough rise: the carbon dioxide forms bubbles, expanding the dough into a foam. [12] [13] The ethanol is the intoxicating agent in alcoholic beverages such as wine, beer and liquor. [14]
The original 1899 publication concerned the conversion of n-butanol to 2-ethylhexanol. [2] 2-ethylhexanol is however more easily prepared by alternative methods (from butyraldehyde by aldol condensation). Instead, the Guerbet reaction is mainly applied to fatty alcohols to afford oily products, which are called Guerbet alcohols. They are of ...
Acetone, butanol, and ethanol are the most common products of solventogenesis. Some species such as Clostridium beijerinckii, Clostridium puniceum and Clostridium roseum are able to further reduce acetone to isopropanol. Several species are able to produce additional solvents under various culture conditions.
Perstraction has been combined with the ABE (acetone butanol ethanol) fermentation for butanol production. [1] Butanol is toxic to the fermentation, therefore perstraction can be applied to remove the butanol from the vicinity of the bacteria as soon as it is produced.
This fermentation process is able to produce acetone, butanol, and ethanol and is one of the first commercial fermentation processes used for bulk chemical production. This species has also been used in therapy, research, and even cosmetics (such as perfumes).
The dominant ethanol feedstock in warmer regions is sugarcane. [8] In temperate regions, corn or sugar beets are used. [8] [9] In the United States, the main feedstock for the production of ethanol is currently corn. [8] Approximately 2.8 gallons of ethanol are produced from one bushel of corn (0.42 liter per kilogram).