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This beautiful vegetarian pie is layered with butternut squash, kale and potatoes and gets amazing flavor from two kinds of cheese. It looks like a laborious project but only takes 15 minutes to prep.
Now build the lasagna: Start with 4 to 5 pieces of eggplant in a single layer (cut to fit if necessary), then a third of the ricotta mixture, a third of the remaining meat mixture and ¾ cup of ...
This quick veggie side dish will add a pop of color and texture to your menu. The tender green beans are paired with sweet-tart pomegranate seeds, roasted pistachios, and plenty of fresh herbs.
There's no reason why a vegetable lasagna made with the classic trio of eggplant, zucchini, and summer squash should be any less satisfying than a meat-based casserole, especially when the produce ...
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Stir the soup and milk in a small bowl and set aside. Spray a 13 x 9 x 2-inch shallow baking dish with the cooking spray. Heat the butter in a 12-inch skillet over medium heat.
The vegetarian dish includes ramen-like noodles, a savory brown sauce, and a mix of fresh vegetables like broccoli and snow peas. Lacey Muszynski / Cheapism 18.