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As if the combination of crescent roll dough, sharp cheddar, gruyere, and ham couldn't get any better, these rolls also include a tasty and tangy layer of ranch cream cheese. Get the Ham and ...
This breakfast casserole recipe is a make-ahead meal that's perfect for the holidays. It's filled with ham, two types of cheese, eggs, and crescent rolls.
Made with crescent dough, smoked ham, Swiss cheese and a sweet mustard glaze. Get the recipe: Baked Ham and Cheese Rollups Related: The 12 All-time Best Baked Ham Recipes for Christmas
A stromboli is similar to a calzone or scaccia, and the dishes are sometimes confused. [2] [3] Unlike calzones, which are always stuffed and folded into a crescent shape, a stromboli is typically rolled or folded into a cylinder, and may sometimes contain a thin layer of tomato sauce on the inside. [4]
Crescent rolls (or Croissant) A croissant is a crescent-shaped puff pastry. Pillsbury Crescents is a type of premade puff pastry dough made by The Pillsbury Company and invented in the United States in the 1960s. Crescent rolls also refers to the material that comprises Poppin' Fresh, the Pillsbury Doughboy. Croquette
Bloody Mary Dip. Turn your favorite brunch cocktail into a creamy dip! It's zesty with just the right amount of heat. Top with chopped olives and serve with either veggies, crackers, or chips.
The croque-monsieur is a type of ham and cheese sandwich. This is a list of notable ham dishes.Ham is pork that has been preserved through salting, smoking, or wet curing. [1] It was traditionally made only from the hind leg of swine, and referred to that specific cut of pork. [2]
9. Grab the extra dough from the left-hand side and begin to fold and roll overtop of the ingredients until it goes overtop. Begin to fold over the right-hand side of the dough, crimping and tucking as you go (especially toward the ends of the stromboli). The final creation should look much like a large stuffed burrito. 10.