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Isolated reports of scombroid food poisoning in humans caused by histamine present in the tissues of stale or rotten scombroid fish, usually tuna, have occurred over the years. In September 2016, authorities in Singapore intercepted canned tuna imported from Thailand after finding high levels of histamine. [12] No human cases were reported.
Shellfish allergy is among the most common food allergies."Shellfish" is a colloquial and fisheries term for aquatic invertebrates used as food, including various species of molluscs such as clams, mussels, oysters and scallops, crustaceans such as shrimp, lobsters and crabs, and cephalopods such as squid and octopus.
Eating live animals is the practice of humans eating animals that are still alive. It is a traditional practice in many East Asian food cultures. Animals may also be eaten alive for shock value. Eating live animals, or parts of live animals, may be unlawful in certain jurisdictions under animal cruelty laws.
While marine pollution can be obvious, as with the marine debris shown above, it is often the pollutants that cannot be seen that cause most harm.. Marine pollution occurs when substances used or spread by humans, such as industrial, agricultural and residential waste, particles, noise, excess carbon dioxide or invasive organisms enter the ocean and cause harmful effects there.
The mantis shrimp may be the most beautiful, talented and deadly creature in the animal kingdom. Plus, their view of the world is way better than ours. The mantis shrimp has 16 color-receptive ...
Nicknamed “dinosaur shrimp”, Triops are relatives of the oldest living creatures, Triops cancriformis, have two main eyes and a pit organ “third eye” that enables insects to detect changes ...
Customers who purchased Deep River brand potato chips labeled “Non-GMO Ingredients” may be eligible for a cash payment from a class action settlement.. Old Lyme Gourmet Co., the company behind ...
Krill as a food source is known to have positive effects on some fish, such as stimulating appetite or resulting in an increased disease resistance. [ citation needed ] Furthermore, krill contains carotenoids and is thus used sometimes as a pigmentizing agent to color the skin and meat of some fish.