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  2. Scombroid food poisoning - Wikipedia

    en.wikipedia.org/wiki/Scombroid_food_poisoning

    Isolated reports of scombroid food poisoning in humans caused by histamine present in the tissues of stale or rotten scombroid fish, usually tuna, have occurred over the years. In September 2016, authorities in Singapore intercepted canned tuna imported from Thailand after finding high levels of histamine. [12] No human cases were reported.

  3. Paralytic shellfish poisoning - Wikipedia

    en.wikipedia.org/wiki/Paralytic_shellfish_poisoning

    Several detection methods can be used in order to determine the concentration of saxitoxin within an organism (be it shellfish or human), both in vivo and in vitro. The most commonly used in vivo method is the mouse bioassay, which provides quantitative and qualitative data in case of a (suspected) PSP neurotoxin exposure; in vitro receptor ...

  4. A New Study Says Microplastics Are Widespread in Seafood ...

    www.aol.com/study-says-microplastics-widespread...

    As for the worst offenders, the researchers said that pink shrimp had the highest concentrations of APs, likely because the shrimp live near the surface, where lots of floating plastic exists, too.

  5. Domoic acid - Wikipedia

    en.wikipedia.org/wiki/Domoic_acid

    Domoic acid is a neurotoxin that inhibits neurochemical processes, causing short-term memory loss, brain damage, and, in severe cases, death in humans. In marine mammals, domoic acid typically causes seizures and tremors. Studies have shown that there are no symptomatic effects in humans at levels of 0.5 mg/kg of body weight.

  6. ‘Slice human fingers to the bone’: Meet the potentially ...

    www.aol.com/news/slice-human-fingers-bone-meet...

    Among the shrimp species that surround South Carolina’s coast, mantis shrimp stand out as most notable of them all. Not even technically a shrimp, mantis shrimp, or stomatopods , are distant ...

  7. Black gill disease - Wikipedia

    en.wikipedia.org/wiki/Black_gill_disease

    Human consumption of fish affected by black gill disease is harmless. [1] A significant portion of the aquaculture communities and fishing businesses have scientifically observed a steady decline in healthy fish capture since 1996, [1] contributing to a shortage [2] of shrimp and fish in the food industry.

  8. Americans love shrimp. It’s the most consumed type of seafood in the U.S, and nearly 40% of the imported crustaceans now comes from India — more than any other country.

  9. DDT - Wikipedia

    en.wikipedia.org/wiki/DDT

    DDT is toxic to a wide range of living organisms, including marine animals such as crayfish, daphnids, sea shrimp and many species of fish. DDT, DDE and DDD magnify through the food chain , with apex predators such as raptor birds concentrating more chemicals than other animals in the same environment.