Search results
Results from the WOW.Com Content Network
Keeping frozen corn, canned clams and clam juice on hand means spur-of-the-moment chowder in any season. If you typically compost your broccoli stems, save them for this soup—they hold up better ...
Since Larry Mellon opened Pike Place Chowder inside Seattle’s famed Pike Place Market, his soup shop has sold more than 3 million bowls of New England Clam Chowder. Each bowl is brimming with ...
This chowder was at times called by various names including "Clam Chowder – Coney Island Style" (1893). [11] Manhattan clam chowder is included in Victor Hirtzler's Hotel St. Francis Cookbook (1919) and "The Delmonico Cook Book" (1890) as "clam chowder". [6] [12] The "Manhattan" name is first attested in a 1934 cookbook. [1]
In Connecticut clam chowder, milk is used instead of cream. New England clam chowder is made in a diverse variety of styles. [26] Clam chowder may be prepared with fresh, steamed clams or canned clams. [27] The "clam liquor" from steamed or canned clams may be retained for use in the soup, [27] and fresh or bottled clam juice may be used.
Great Value Clam Chowder Soup Megan Hageman, Eat This, Not That! Nutrition PER 1 CUP : 190 calories, 10 g fat (2 g saturated fat), 780 mg sodium, 19 g carbs (1 g fiber, 1 g sugar), 5 g protein
Clam soup is prepared using clams as a main ingredient. Additional ingredients can include carrot, celery, onion and other vegetables, vegetable broth or stock or other types of broths and stocks (such as fish stock) [1] seasonings and spices, salt and pepper. Fresh or canned clams can be used to prepare the dish. [2]
Manhattan Clam Chowder. This warming, classic soup is packed full of sweet, briny clams, bright tomatoes and white wine for a one-pot favorite you’ll be cooking up this fall. Get the Manhattan ...
New England clam chowder: chowder: Traditionally made with milk or cream, butter, potatoes, salt pork, onion, and clams. Manhattan clam chowder: chowder Made with a tomato base Maryland crab soup chowder A soup made of vegetables, blue crab, and Old Bay Seasoning in a tomato base, associated with the state of Maryland in the U.S.A. She-crab ...