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Senbei , also spelled sembei, is a type of Japanese rice cracker. [1] They come in various shapes, sizes, and flavors, usually savory but sometimes sweet. Senbei are often eaten with green tea as a casual snack and offered to visiting house guests as a courtesy refreshment. There are several types of traditional Japanese senbei. They can be ...
Senbei crackers on sale in Tokyo. Beika (米菓), a dry Japanese confectionery made from rice Arare (food) (あられ), a stone-shaped, bite-sized Japanese rice cracker Oriibu no hana ('olive flower') Senbei (せんべい), a flat disk-shaped, palm-sized cracker traditionally eaten with green tea [8] Shoyu senbei, a cracker brushed with soy sauce
In Japanese, beika (米菓) describes a higashi (dry Japanese confectionery) that is made out of rice. Beika is a word used for any dry snack made of rice. Unlike “senbei,” which is more specifically rice crackers and may also include other flours, beika can be more than just crackers. [1] Major types include: senbei; okaki; arare; kaki no tane
Arare covered peanuts Store selling arare, okaki, senbei and other rice crackers. Japanese typically consume arare to celebrate Hinamatsuri, the "doll festival" held on 3 March. The arare made during the festival are multicolored, in shades including pink, yellow, white, brown and light green. [2]
Olive flower (オリーブの花, Olive no Hana) is one type of bite-sized Japanese rice cracker which is made by Uegakibeika Co. Ltd. [a] in Hyōgo Prefecture in Japan.It is an assortment of crackers which has many savory flavors, squares of edible kelp and dried, thick edible seaweed ().
Ajigonomi is a blend of Japanese arare produced by the Bourbon food company. It consists of various kinds of rice crackers and peanut based items together with tiny dried fish. [1] Three variations are sold: Standard ajigonomi; Spicy ajigonomi (karakuchi ajigonomi) Black ajigonomi (kuro ajigonomi) Each 100g of ajigonmi contains 471 calories. [2]
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