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  2. How To Get Rid Of Ants In Your House Once And For All - AOL

    www.aol.com/lifestyle/rid-ants-house-once...

    · Little black ants are 1/16-inch long; they’re slower-moving and also make trails; they may nest in wall voids and masonry. · Carpenter ants vary in size from ¼ to 1/2 inch; they do not eat ...

  3. Ultraviolet germicidal irradiation - Wikipedia

    en.wikipedia.org/wiki/Ultraviolet_germicidal...

    The curve for E. coli is given in the figure, with the most effective UV light having a wavelength of 265 nm. This applies to most bacteria and does not change significantly for other microbes. Dosages for a 90% kill rate of most bacteria and viruses range between 2,000 and 8,000 μJ/cm 2 .

  4. Antimicrobial surface - Wikipedia

    en.wikipedia.org/wiki/Antimicrobial_surface

    Kill greater than 99.9% of bacteria within two hours, and continue to kill 99% of bacteria even after repeated contamination; Help inhibit the buildup and growth of bacteria within two hours of exposure between routine cleaning and sanitizing steps. See: Antimicrobial copper touch surfaces for the main article.

  5. Disinfectant - Wikipedia

    en.wikipedia.org/wiki/Disinfectant

    The choice of disinfectant to be used depends on the particular situation. Some disinfectants have a wide spectrum (kill many different types of microorganisms), while others kill a smaller range of disease-causing organisms but are preferred for other properties (they may be non-corrosive, non-toxic, or inexpensive). [17]

  6. Here's How to Get Rid of Ants in Your Home and Yard for Good

    www.aol.com/lifestyle/rid-ants-home-good...

    Ants have palates, and if they don’t take the bait immediately, you’ll need to try a different formula,” says Suiter. “It’s not like they’re going to change their minds.”

  7. E. coli Is Everywhere Right Now—What Is It & How Do You Know ...

    www.aol.com/e-coli-everywhere-now-know-203251262...

    E. coli lives on the surface of the meat, so when it’s ground up, it gets distributed throughout the meat. If the meat is not ground up, the cooking process will kill any bacteria on the outside ...

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