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Tororo (Japanese: 薯蕷, とろろ) is a Japanese side dish made from grating raw yams such as yamaimo (Japanese mountain yam) or nagaimo (Chinese yam).. The flavorless dish uses ingredients such as wasabi (a pungent paste made from the wasabi plant), dashi (Japanese stocks), and chopped spring onions, to give it more flavor.
In some areas of Kyoto city, an old-style okonomiyaki called betayaki (べた焼き) is served. The dish is prepared in layers of thin batter, shredded cabbage and meat, with a fried egg and noodles. [33] Okonomiyaki is popular streetfare in cities including Manila, Taipei, Bangkok, and Jakarta. [34]
Kushiyaki (串焼き): skewers of meat and vegetables; Motoyaki (もと焼き): Baked seafood topped with a creamy sauce. [7] Okonomiyaki (お好み焼き) are savory pancakes with various meat and vegetable ingredients, flavored with the likes of Worcestershire sauce or mayonnaise.
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This simple sheet pan recipe, featuring miso-glazed (and budget-friendly) cod, roasted broccoli and fragrant rice, makes cooking fish at home an absolute breeze. Each serving contains a whopping ...
Thomas Alfade (トマス・アルフェイド, Tomasu Arufeido) / "Meat Sauce" (ミートソース, Mīto Sōsu) Voiced by: Yusaku Yara [3] (Japanese); Barry Yandell [5] (English) The former owner of a food supplying company in the other world, specializing in pasta dishes, which have become a popular cuisine in his kingdom.
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Like okonomiyaki, the base of monjayaki is wheat flour and cabbage, with additional ingredients like meat, seafood or mentaiko added according to the diner's preference. [1] However, additional dashi or water is added to the monjayaki batter mixture, making it runnier than okonomiyaki. The ingredients are finely chopped and mixed into the ...