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Amatriciana sauce, known in Italian as sugo all'amatriciana (Italian: [ˈsuːɡo allamatriˈtʃaːna]; alla matriciana in Romanesco dialect) [2] or as salsa all'amatriciana, is a pasta sauce made with tomatoes, guanciale (cured pork cheek), pecorino romano cheese, black pepper, extra virgin olive oil, dry white wine, and salt.
3 oz hickly sliced guanciale or pancetta, see Note cut into 1/2-inch strips; 1 fresh red chile, stemmed, seeded and minced; 1 bay leaf; 1 / 2 cup dry white wine; 1 can 28-ounce whole tomatoes ...
Return the pancetta to the skillet. Add the tomato sauce, season with salt and simmer until very thick, about 10 minutes. 2. Meanwhile, in a pot of salted boiling water, cook the pasta until al dente.
Add the pasta and water to the sauce and cook until the pasta is al dente; add more water if the sauce gets too thick. Remove from the heat and stir in the basil, crushed red pepper and the 1/2 cup of cheese. Season with salt and pepper, transfer to bowls and serve, passing more cheese at the table. NOTES
Bucatini all'amatriciana, a dish prepared with bucatini pasta. In Italian cuisine, bucatini is served with buttery sauces, guanciale, vegetables, cheese, eggs, and anchovies or sardines. One of the most common sauces to serve with bucatini is the amatriciana sauce, bucatini all'amatriciana. [5]
Amatriciana, an Italian sauce containing tomatoes and pancetta [1] Carbonara, an Italian sauce containing guanciale or pancetta and eggs [2] Caruso sauce, an Uruguayan sauce of ham, cream, nuts and mushrooms served over pasta. Cincinnati chili, a regional ground beef and
Spaghetti alla puttanesca (Italian: [spaˈɡetti alla puttaˈneska]) is a pasta dish invented in the Italian city of Naples in the mid-20th century and made typically with tomatoes, olives, capers, anchovies, garlic, peperoncino, extra virgin olive oil, and salt. [1] [2]
Ragù – Meat-based sauce in Italian cuisine [48] Neapolitan ragù – Italian meat sauce; Ragù alla salsiccia – Tomato-based sauce with sausage; Savore Sanguino – Florentine sauce; Sugo all'amatriciana – Italian pasta sauce