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This grandma-approved cake starts with a secret ingredient that makes it fruity, flavorful, and moist: applesauce. "It was moist, not too sweet, and so aromatic," says reviewer Asma . View Recipe
Linda Skeens is truly the grandmother you never had. The blue ribbon-winning 75-year-old took over the internet last year when she won 25 ribbons for her crafting, cooking and baking at the ...
Caramel drizzle is a wonderful choice on top of an apple cake and is a perfect fall combo. While caramel tastes great with an apple cake, so does a whipped cream cheese frosting. Cinnamon sugar ...
The cake batter itself is made with molasses, and makes a crisp cake, similar to shortbread or biscuit. The apple filling for the cake can be made with applesauce, apple butter, apple jelly, re-hydrated preserved apple rings, or other types of filling can be used such as apricot, date and raspberry. The cake is a specialty of Appalachian ...
The Versunkener Apfelkuchen (sunken apple cake) is an apple cake that has apples halves, usually peeled and hasselbacked, sunk into the sponge cake batter. [2] Apfelkuchen mit Hefeteig (apple cake with yeast dough) combines apples with a rich yeast dough, like a traditional coffee cake. Apfelstreuselkuchen (apple streusel cake) is a sheet cake ...
Sprinkle with the apple pie spice. Sprinkle the cake mix over the top of the fruit. Distribute the butter slices evenly over the cake mix. Bake until the top is brown and bubbly, 50 minutes to 1 hour.
"Halloween, Grandma, and Meatballs" October 20, 2015 "A Chopped Halloween" dessert: day-of-the-dead cookies, boo-nilla shakes, chocolate-covered bugs, watermelon brain Chris Santos, Geoffrey Zakarian, Alex Guarnaschelli "Grandma vs. Grandma" dessert: meatloaf mix, Old Fashioned, sweet potatoes, green beans Scott Conant, Amanda Freitag, Chris Santos
Magic Cheesecake Bars. The classic magic bar, sometimes called “7-layer bars,” consist of graham crackers, condensed milk, gooey chocolate chips (and butterscotch chips), coconut, and nuts ...
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