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The building was initially a rowing club and was later converted into the restaurant. Joe's Crab Shack opened its first location in Houston, Texas, in 1991. Landry's Restaurants, Inc., purchased the original Joe's in Houston in early 1994 to convert it into a Landry's Restaurant. By 1995 the chain had grown to three locations in Houston and one ...
Be sure to check out The Best Seafood Restaurant in All 50 States. 敬雯/Yelp. Arizona: Junn Sushi. City / Town: Tempe. Address: 1320 E Broadway Road, Suite 101. Phone: (480) 659-6114.
Inspired by the seafood of New England and shaped by the flavors of the west coast, Found Oyster is a raw bar beyond compare, and that means something in a city brimming with some of the best ...
Connecticut: The Place. Guilford Diners at The Place sit on tree stumps instead of chairs and listen to the crackle of clams roasting on an open fire — seasonally. The Place has roots dating ...
The majority of The Boiling Crab's thirty restaurants are located in California. Of these sixteen, twelve can be found in Southern California, while the other four are in the North, with two each in San Jose and Sacramento. The only other American state with more than one location is Texas, with restaurants in Dallas, Plano, and Austin.
BJ's Restaurant: Santa Ana, California: 1978 Huntington Beach, California: 212 Nationwide Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid ...
Nutrition: Georges Bank Scallops (Per Order) Calories: 460 Fat: 35 g (Saturated Fat: 19 g, Trans Fat: 1 g) Sodium: 950 mg Carbs: 10 g (Fiber: 1 g, Sugar: 3 g) Protein: 26 g. With more than 30 ...
Mooyah (stylized as MOOYAH) is an American fast casual restaurant chain headquartered in Plano, Texas. The chain reached over 100 locations in 20 U.S. states and nine countries in 2016 in North America and the Middle East. [3] They specialize in hamburgers, french fries, and shakes. [4]