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  2. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    Heat of vaporization of water from melting to critical temperature. Water has a very high specific heat capacity of 4184 J/(kg·K) at 20 °C (4182 J/(kg·K) at 25 °C) —the second-highest among all the heteroatomic species (after ammonia), as well as a high heat of vaporization (40.65 kJ/mol or 2268 kJ/kg at the normal boiling point), both of ...

  3. Water (data page) - Wikipedia

    en.wikipedia.org/wiki/Water_(data_page)

    Up to a temperature of 0.01 °C, the triple point of water, water normally exists as ice, except for supercooled water, for which one data point is tabulated here. At the triple point, ice can exist together with both liquid water and vapor. At higher temperatures, the data are for water vapor only.

  4. Reduced properties - Wikipedia

    en.wikipedia.org/wiki/Reduced_properties

    The reduced temperature of a fluid is its actual temperature, divided by its critical temperature: [1] = where the actual temperature and critical temperature are expressed in absolute temperature scales (either Kelvin or Rankine). Both the reduced temperature and the reduced pressure are often used in thermodynamical formulas like the Peng ...

  5. Specific heat capacity - Wikipedia

    en.wikipedia.org/wiki/Specific_heat_capacity

    Low temperature approximations for both gases and solids at temperatures less than their characteristic Einstein temperatures or Debye temperatures can be made by the methods of Einstein and Debye discussed below. Water (liquid): CP = 4185.5 J⋅K −1 ⋅kg −1 (15 °C, 101.325 kPa) Water (liquid): CVH = 74.539 J⋅K −1 ⋅mol −1 (25 °C)

  6. Water - Wikipedia

    en.wikipedia.org/wiki/Water

    In spite of the fact that the decreed definition of the gram specified water at 0 °C (32 °F)—a highly reproducible temperature—the scientists chose to redefine the standard and to perform their measurements at the temperature of highest water density, which was measured at the time as 4 °C (39 °F). [126]

  7. Triple point of water - Wikipedia

    en.wikipedia.org/wiki/Triple_point

    A typical phase diagram.The solid green line applies to most substances; the dashed green line gives the anomalous behavior of water. In thermodynamics, the triple point of a substance is the temperature and pressure at which the three phases (gas, liquid, and solid) of that substance coexist in thermodynamic equilibrium. [1]

  8. To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.

  9. Thermodynamic databases for pure substances - Wikipedia

    en.wikipedia.org/wiki/Thermodynamic_databases...

    Transition temperatures for the constituent elements have dashes ----- in the first column in a blank row, such as at 922 K, the melting point of Mg. Transition temperatures for the substance have two blank rows with dashes, and a center row with the defined transition and the enthalpy change, such as the melting point of MgCl 2 at 980 K. The ...