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The catty or kati is a traditional Chinese unit of mass used across East and Southeast Asia, notably for weighing food and other groceries. Related units include the picul, equal to 100 catties, and the tael, which is 1 ⁄ 16 of a catty. A stone is a former unit used in Hong Kong equal to 120 catties and a gwan (鈞) is 30 catties.
Gilded Bronze Ruler - 1 chi = 231 mm. Western Han (206 BCE–8 CE). Hanzhong City. Traditional units of length include the chi (尺), bu (步), and li (里). The precise length of these units, and the ratios between these units, has varied over time. 1 bu has consisted of either 5 or 6 chi, while 1 li has consisted of 300 or 360 bu.
In Hong Kong and Singapore, it is equivalent to 10 mace (Chinese: 錢; pinyin: qián) or 1 ⁄ 16 catty, [2] [3] albeit with slightly different metric equivalents in these two places. These Chinese units of measurement are usually used in Chinese herbal medicine stores as well as gold and silver exchange.
1 catty (chin) = 0.5968 kg or 1.3129 pounds 1 bolt of silk = 0.5598 X 12.44 metres or 22 X 489.76 inches. Some time after a republican form of government had been established in China (1911), the Chinese weight units were adjusted to the French metric system. The catty, now called shih chin [shi jin], i.e. “new catty” was reduced to 500 grams.
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One pikol (or one pecul) was equal to 61.761 3025 kg by its legal definition. [2] Some other units and their legal equivalents are given below: 1 thail = 1 ⁄ 1600 pikol 1 catti = 1 ⁄ 100 pikol 1 kabi = 1 ⁄ 100 pikol 1 kulack = 0.0725 pikol 1 amat = 2 pikol 1 small bahar = 3 pikol 1 large bahar = 4.5 pikol 1 timbang = 5 pikol
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