enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. European anchovy - Wikipedia

    en.wikipedia.org/wiki/European_anchovy

    The European anchovy (Engraulis encrasicolus) is a forage fish somewhat related to the herring. It is a type of anchovy ; anchovies are placed in the family Engraulidae . It lives off the coasts of Europe and Africa, including in the Mediterranean Sea , the Black Sea , and the Sea of Azov .

  3. Anchovy - Wikipedia

    en.wikipedia.org/wiki/Anchovy

    The European anchovy is abundant in the Mediterranean, particularly in the Alboran Sea, [12] Aegean Sea and the Black Sea. This species is regularly caught along the coasts of Crete, Greece, Sicily, Italy, France, Turkey, Northern Iran, Portugal and Spain. They are also found on the coast of northern Africa.

  4. List of fishes of Denmark - Wikipedia

    en.wikipedia.org/wiki/List_of_fishes_of_Denmark

    This is a list of fish found in and around Denmark, in both fresh water (lakes, rivers, streams and man-made pools) and salt water.The principal source is the Atlas of Danish Fishes (Fiskeatlas).

  5. Engraulis - Wikipedia

    en.wikipedia.org/wiki/Engraulis

    Engraulis australis (Shaw, 1790) (Australian anchovy) Engraulis capensis Gilchrist, 1913 (Southern African anchovy) Engraulis encrasicolus (Linnaeus, 1758) (European anchovy) Engraulis eurystole (Swain & Meek, 1885) (Silver anchovy) Engraulis japonicus Temminck & Schlegel, 1846 (Japanese anchovy) Engraulis mordax Girard, 1854 (Californian anchovy)

  6. List of fishes of Sweden - Wikipedia

    en.wikipedia.org/wiki/List_of_fishes_of_Sweden

    Shoals of anchovies are denoted as native and common, but the anchovy is primarily native to southern Europe, and the shoals in Nordic waters vary between years. As such, anchovy fishing is not reliable. [9] A third economically important fish of this order is the European sprat (Sprattus sprattus). The catch in Swedish waters in 1996 was ...

  7. Anchovies as food - Wikipedia

    en.wikipedia.org/wiki/Anchovies_as_food

    Anchovies are also popular ingredients for the traditional Javanese sambal. In Vietnam, anchovy is the main ingredient in the fish sauce – nước mắm – the unofficial national sauce of Vietnam. [11] In Thai cuisine, dried anchovies are called pla katak haeng. They are used in a variety of dishes and especially popular deep-fried as a snack.

  8. Category:Anchovies - Wikipedia

    en.wikipedia.org/wiki/Category:Anchovies

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file

  9. Category:Engraulis - Wikipedia

    en.wikipedia.org/wiki/Category:Engraulis

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us