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The European anchovy (Engraulis encrasicolus) is a forage fish somewhat related to the herring. It is a type of anchovy; anchovies are placed in the family Engraulidae. It lives off the coasts of Europe and Africa, including in the Mediterranean Sea, the Black Sea, and the Sea of Azov. It is fished by humans throughout much of its range. [1]
The anchovy is a significant food source for almost every predatory fish in its environment, including the California halibut, rock fish, yellowtail, shark, chinook, and coho salmon. It is also extremely important to marine mammals and birds; for example, breeding success of California brown pelicans [ 13 ] and elegant terns is strongly ...
The strong taste people associate with anchovies is due to the curing process. Fresh anchovies, known in Italy as alici, have a much milder flavor. [7] The rare alici (anchovies - in the local dialect: "Sardoni barcolani") from the Gulf of Trieste near Barcola, which are only caught at Sirocco, are particularly sought after because of their white meat and special taste and fetch high prices ...
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Clupeiformes / ˈ k l uː p iː ɪ f ɔːr m iː z / is the order of ray-finned fish that includes the herring family, Clupeidae, and the anchovy family, Engraulidae and sardines. The group includes many of the most important forage and food fish. Clupeiformes are physostomes, which means that their gas bladder has a pneumatic duct connecting ...
The European eel (Anguilla anguilla) in Swedish waters has radically diminished in the latest decades, and is now listed as critically endangered. The population is estimated to have decreased to 1–10% of what it was in the 1970s.
Stolephorus advenus Wongratana, 1987 (False Indian anchovy) [3] Stolephorus andhraensis Babu Rao, 1966 (Andhra anchovy) Stolephorus apiensis (D. S. Jordan & Seale, 1906) (Samoan anchovy) Stolephorus astrum Hata & Motomura, 2024; Stolephorus babarani Hata, Lavoué & Motomura, 2020; Stolephorus baganensis Hardenberg, 1933 (Bagan anchovy)