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  2. Star Show 360 - Wikipedia

    en.wikipedia.org/wiki/Star_Show_360

    Star Show 360 (Korean: 스타쇼 360; RR: Seutasyo 360) is a South Korean variety television show on MBC Every1, which aired Monday at 5:30 PM KST with a rerun at 11:10 PM KST. The show was hosted by Leeteuk , Tak Jae-hoon and Kim So-hye an I.O.I Member [ 1 ]

  3. Gen Korean BBQ - Wikipedia

    en.wikipedia.org/wiki/Gen_Korean_BBQ

    Gen Korean BBQ is an American chain of all-you-can-eat Korean barbecue restaurants mainly concentrated around the Western U.S. [2] It opened in 2011, and has since grown to 43 locations as of 2024. [ 3 ]

  4. Top 4 Best Places to EAT in Charlotte, NC - AOL

    www.aol.com/top-4-best-places-eat-023813966.html

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  5. Feastogether - Wikipedia

    en.wikipedia.org/wiki/Feastogether

    According to Chen Yihang, Feastogether's general manager, the company wants to create an "Eataiwan" where consumers can eat food, purchase ingredients, and take classes at a cooking school. [14] Feastogether plans to spend almost NT$5 billion (US$179,006,158) on developing the project's three construction phases. [ 15 ]

  6. All-you-can-eat restaurant - Wikipedia

    en.wikipedia.org/wiki/All-you-can-eat_restaurant

    An all-you-can-eat restaurant (AYCE) is a type of restaurant in which a fixed price is charged for entry, after which diners may consume as much food as they wish. Self-service buffets are a common type of all-you-can-eat establishment, but some AYCE restaurants instead provide waiter service based on an unlimited series of written orders for specific foods.

  7. Dukes Bar-B-Que - Wikipedia

    en.wikipedia.org/wiki/Dukes_Bar-B-Que

    The restaurants are based around all-you-can-eat buffet-style dining. They are known for dishes like pulled pork, fried chicken, hash and rice, and other side dishes including collard greens, mac and cheese, black-eyed peas, hushpuppies, corn nuggets, potato salad, coleslaw and white bread. [8] [1]

  8. Korean barbecue - Wikipedia

    en.wikipedia.org/wiki/Korean_barbecue

    Korean barbecue (Korean: 고기구이, gogi-gui, 'meat roast') is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken. Such dishes are often prepared on gas or charcoal grills built into the dining table itself, though some restaurants provide customers with portable stoves for diners to use at their tables.

  9. MBC every1 - Wikipedia

    en.wikipedia.org/wiki/MBC_Every1

    (November 2017) Click [show] for important translation instructions. View a machine-translated version of the Korean article. Machine translation, like DeepL or Google Translate , is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy ...