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2. How to Make Air-Fryer Zucchini with No Oil - AOL

   www.aol.com/air-fryer-zucchini-no-oil-143355692.html

   In a large mixing bowl, add the zucchini, Italian seasoning, garlic powder and salt and mix well. Make sure the seasoning coats each slice of zucchini. Step 3: Air-fry the zucchini

3. Too Much Zucchini? That's Never a Problem With These Recipes

   www.aol.com/dishes-fall-love-zucchini-over...

   Toss them with lemony zucchini noodles for an easy recipe that only takes 25 minutes to make. Get Ree's Feta Meatballs with Zucchini Noodles recipe . Antonis Achilleos

4. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

   www.aol.com/100-best-casserole-recipes-every...

   By replacing lasagna noodles with thin layers of sliced zucchini, the carbs stay low, but the flavor is still full and zesty. Get the recipe: Zucchini Lasagna Casserole. Creamy Ham and Broccoli ...

5. Spaghetti alla Nerano - Wikipedia

   en.wikipedia.org/wiki/Spaghetti_alla_Nerano

   Spaghetti alla Nerano. Spaghetti alla Nerano is a pasta dish invented in the village of Nerano, on the Sorrento Peninsula, made with spaghetti, fried zucchinis, provolone del Monaco, Parmesan, extra virgin olive oil, black pepper, garlic, basil, and salt.

6. Cuisine of the Midwestern United States - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

   Deep-fried pork tenderloin and fried bologna sandwiches are popular in Indianapolis and other parts of the state. [58] Turkey and Beef Manhattan dishes originated in Indianapolis and can be found in diners across the state. Fried chicken is a staple of after-church dinner on Sundays (Indiana's version uses more black pepper than most). [60]

7. Not enough veggies in your diet? Try replacing pasta with ...

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   Makes: 4 servings/ Prep time: 20 minutes / Total time: 1 hour 20 minutes. 2 medium zucchini. 3 tablespoons olive oil, divided. 1 ½ cups yellow onion, chopped, divided. 8 garlic cloves, chopped ...

8. Mie goreng - Wikipedia

   en.wikipedia.org/wiki/Mie_goreng

   Mie goreng (Indonesian: mi goreng; meaning "fried noodles" [2]), also known as bakmi goreng, [3] is an Indonesian stir-fried noodle dish. It is made with thin yellow noodles stir-fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables.

9. Even Professional Chefs Cook Instant Ramen — Here’s How They ...

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   Have ramen for breakfast. When making instant ramen, 2024 F&W Best New Chef Camari Mick takes notes from Rasheeda Purdie, chef and owner of Ramen by Ra in New York City. “I copy her bacon, egg ...