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The restaurant chain closed in 2011, but was reopened by Finney's son Leon Jr. in 2017 after a video of actor Denzel Washington looking for the restaurant, where he ate as a child, went viral on social media. [9] [5] Leon's is known for its hickory smoked [10] rib tips and hot links, which are served over fries and drizzled with barbecue sauce ...
After saving up $30,000, he purchased the restaurant from his boss and renamed it Leon's Bar-B-Q. [3] Finney is considered to be a "pioneer" of Chicago-style barbecue which adapted Southern cooking styles. [4] He taught the Bracy's of Barbara Ann's Bar-B-Que how to use the "aquarium smoker", a type of smoker invented in Chicago during the ...
The rib tips have been called "iconic" by Eater and described as "smoky, finger-licking tips with a tangy, vinegary sauce." [1] [5] The ribs are smoked in a smoker housed in an aquarium and finished quickly over a hot fire fueled by hickory wood. [3] [6] As of 2016, the restaurant sells an average of 360 rib slabs a week. [3]
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Arizona: Junn Sushi. City / Town: Tempe Address: 1320 E Broadway Road, Suite 101 Phone: (480) 659-6114 Website: junnsushi.com There's a glut of all-you-can-eat sushi joints out there, but regulars ...
Finney was the eldest of six children born to Leon Finney Sr. (1916–2008), who was the founder of the Leon's Bar-B-Q franchise and Bertha Finney (d. 2012). [4] [5] [6] Born in Mississippi, Finney's family relocated to Chicago when he was a child. During his childhood, Finney spent time between Chicago and Nashville, Tennessee with his ...
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The restaurant was known for serving Chicago-style barbecue, including rib tips and hot links cooked in an aquarium smoker, [6] using hickory and oak wood. [7] They began experimenting with the use of the aquarium smoker, a Chicago invention, in the 1960s with help from Leon Finney Sr. [4] It also served barbecue chicken, turkey links and ribs. [5]
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