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The restaurant was founded by Leon Finney Sr., originally of Mississippi, in 1940. [1] It was one of the earliest barbecue establishments in Chicago. Along with other restaurants like Lem's Bar-B-Q, Leon's popularized the "Delta style" of barbecue that predominates in the South Side.
His son, Leon Finney Jr. was born in 1938. [2] He moved to Chicago in 1940 to escape the racist environment of the South. He moved in with his aunt Bertha Brody who worked at a barbecue restaurant on Garfield Avenue that ran an illegal gambling business out of its basement. [3]
Rudy's was established by Rudolph Aue in Leon Springs, Texas (now a part of San Antonio, Texas) in 1929 as a combination business consisting of a filling station, automobile repair shop, and grocery store. [2] In 1989 Rudolph added barbecue to the food menu, [2] combining the
Chicago-style barbecue is a regional variation of barbecue from the American city of Chicago, Illinois. The style developed due to immigration from other countries and parts of the United States. It is known for the invention of the aquarium smoker and the prominence of rib tips and hot links .
Lem's rib tips served with white bread and sides of barbecue sauce. Lem's most famous dish is their rib tips, which were first introduced in 1968. [1] The rib tips have been called "iconic" by Eater and described as "smoky, finger-licking tips with a tangy, vinegary sauce."
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The restaurant was known for serving Chicago-style barbecue, including rib tips and hot links cooked in an aquarium smoker, [6] using hickory and oak wood. [7] They began experimenting with the use of the aquarium smoker, a Chicago invention, in the 1960s with help from Leon Finney Sr. [4] It also served barbecue chicken, turkey links and ribs. [5]