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  2. Dry heat sterilization - Wikipedia

    en.wikipedia.org/wiki/Dry_heat_sterilization

    The proper time and temperature for dry heat sterilization is 160 °C (320 °F) for 2 hours or 170 °C (340 °F) for 1 hour, and in the case of High Velocity Hot Air sterilisers, 190°C (375°F) for 6 to 12 minutes. [3] Items should be dry before sterilization since water will interfere with the process.

  3. Sterilization (microbiology) - Wikipedia

    en.wikipedia.org/wiki/Sterilization_(microbiology)

    Dry heat sterilizer. Dry heat was the first method of sterilization and is a longer process than moist heat sterilization. The destruction of microorganisms through the use of dry heat is a gradual phenomenon. With longer exposure to lethal temperatures, the number of killed microorganisms increases.

  4. Hot air oven - Wikipedia

    en.wikipedia.org/wiki/Hot_air_oven

    They were originally developed by Louis Pasteur, [1] and are essentially the same as fan ovens used for cooking food. Generally, they use a thermostat to control the temperature. Their double walled insulation keeps the heat in and conserves energy , the inner layer being a poor conductor and outer layer being metallic.

  5. Baking - Wikipedia

    en.wikipedia.org/wiki/Baking

    Dry heat cooking imparts a distinctive richness to foods through the processes of caramelization and surface browning. As heat travels through, it transforms batters and doughs into baked goods and more with a firm dry crust and a softer center. [2]

  6. List of baked goods - Wikipedia

    en.wikipedia.org/wiki/List_of_baked_goods

    Breads at a restaurant. This is a list of baked goods.Baked goods are foods made from dough or batter and cooked by baking, [1] a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones.

  7. Extreme heat can disrupt the body's A/C. Then 'you're cooking ...

    www.aol.com/news/er-doctors-weigh-extreme-heat...

    Heatstrokes can cause severe symptoms, including changes in mental status, coma and seizures.A milder form of heat-related illness, known as heat exhaustion, can cause headache, nausea or dizziness.

  8. Roasting - Wikipedia

    en.wikipedia.org/wiki/Roasting

    Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food.

  9. What is ‘toasted skin syndrome'? Heating pads and blankets ...

    www.aol.com/toasted-skin-syndrome-heating-pads...

    Skin changes can occur after prolonged exposure to any heat source, Camp noted, including laptops, heated car seats, hot water bottles, electric blankets, space heaters and heating pads used to ...