Search results
Results from the WOW.Com Content Network
Sardines from Akabane Station in Kita, Tokyo. Sardines ("pilchards") are a nutrient-rich, small, oily fish widely consumed by humans and as forage fish by larger fish species, seabirds and marine mammals. Sardines are a source of omega-3 fatty acids. Sardines are often served in cans, but can also be eaten grilled, pickled, or smoked when fresh.
Chlorine chemical plants use mercury to extract chlorine from salt, which in many parts of the world is discharged as mercury compounds in waste water, though this process has been largely replaced by the more economically viable membrane cell process, which does not use mercury. Coal contains mercury as a natural contaminant.
In its standard state arsine is a colorless, denser-than-air gas that is slightly soluble in water (2% at 20 °C) [1] and in many organic solvents as well. [citation needed] Arsine itself is odorless, [5] but it oxidizes in air and this creates a slight garlic or fish-like scent when the compound is present above 0.5 ppm. [6]
Sardine and pilchard are common names for various species of small, oily forage fish in the herring suborder Clupeoidei. [2] The term 'sardine' was first used in English during the early 15th century; a somewhat dubious etymology says it comes from the Italian island of Sardinia, around which sardines were once supposedly abundant.
"You can get arsenic from sardines," Rogan told Musk. "I found that out the hard way." He explained that once he told doctors about his habit of eating three cans of sardines every night, the ...
Typical background concentrations of arsenic do not exceed 3 ng/m 3 in the atmosphere; 100 mg/kg in soil; 400 μg/kg in vegetation; 10 μg/L in freshwater and 1.5 μg/L in seawater. [49] Arsenic is the 22nd most abundant element in seawater [50] and ranks 41st in abundance in the universe. [51] [unreliable source?]
Sardines are generally safe for most people to consume, except for those who have allergies or sensitivities to fish, the experts note. Always talk to your doctor if you have concerns.
chlorine: 17: 4a: Chlorine salts are critical for many species, including humans. [11] Its ion is used as an electrolyte, as well as making the hydrochloric acid the stomach uses for digestion. [36] Excessive blood chlorides (hyperchloemia) are a symptom of several diseases; but the condition itself does not have symptoms. [37] Elemental Cl 2 ...