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The best part of a fancy restaurant pizza—the blistered, crispy-chewy crust—is usually the result of a wood-fired brick oven. ... BergHOFF Leo 14.75-Inch Cordierite Pizza Stone. Buy it ($70 ...
It may be made of ceramic, stone or, more recently, salt. [1] [2] Food is put on the stone, which is then placed in an oven, though sometimes the stone is heated first. [3] Baking stones are used much like cookie sheets, but may absorb additional moisture for crispier food. [4] [5] A pizza stone is a baking stone designed for cooking pizza.
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
Some restaurants and pizza stands only sell pizza by the slice, while others sell both slices and whole pizzas. The jumbo slice is a large-sized slice of New York–style pizza made in areas of Washington, D.C. Pizza al taglio is a style of rectangular slice of pizza that originated in Rome and is typically sold by weight.
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The pizza box has to be highly resistant, cheap, stackable, thermally insulated to regulate humidity and suitable for food transportation. In addition, it provides space for advertising. The pizza packages differ from those of frozen pizzas, which contain the frozen product in heat-sealed plastic foils as is the case with much frozen food.
Add it up, and it's the worst two-game stretch in Los Angeles Lakers history. The Lakers lost to the Heat 134-93 on Wednesday, that loss coming two days after a 109-80 loss to the Timberwolves.
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