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Kangaroo meat is produced in Australia from wild kangaroos and is exported to over 61 overseas markets. [1] Kangaroo meat is sourced from the four main species of kangaroos that are harvested in the wild. As of May 2024, Australia’s commercial kangaroo industry is the largest commercial land-based wildlife trade on the planet.
Kangaroos are the only large mammals to use hopping on two legs as their primary means of locomotion. [36] The comfortable hopping speed for a red kangaroo is about 20–25 km/h (12–16 mph), but speeds of up to 70 km/h (43 mph) can be attained over short distances, while it can sustain a speed of 40 km/h (25 mph) for nearly 2 km (1.2 mi). [ 37 ]
The red kangaroo (Osphranter rufus [5]) is the largest of all kangaroos, the largest terrestrial mammal native to Australia, and the largest extant marsupial.It is found across mainland Australia, except for the more fertile areas, such as southern Western Australia, the eastern and southeastern coasts, and the rainforests along the northern coast.
However usually only about 3 percent of the kangaroos are killed due to the limited demand of the market for kangaroo products. According to the reports published by the government Queensland used only 21 percent of its annual quota and New South Wales just 15 percent in 2014. [1] Only licensed shooters are allowed to kill kangaroos for ...
The red kangaroo is the largest extant macropod and is one of Australia's heraldic animals, appearing with the emu on the coat of arms of Australia. [1]The fauna of Australia consists of a large variety of animals; some 46% of birds, 69% of mammals, 94% of amphibians, and 93% of reptiles that inhabit the continent are endemic to it.
Kangaroo totemic ancestor – Australian Aboriginal bark painting, Arnhem Land, c. 1915.. Kangaroos, Wallabies and other Macropodidae have become emblems and symbols of Australia, as well as appearing in popular culture both internationally and within Australia itself.
The dugong (order Sirenia) is an endangered marine species that inhabits the waters of northeastern and northwestern Australia, particularly the Torres Strait. It can grow up to 3 metres (9.8 ft) long and weigh as much as 400 kilograms (880 lb). The dugong is the only herbivorous marine mammal in Australia, feeding on sea grass in coastal areas.
In the middle of the day, kangaroos rest in the cover of the woodlands and eat there but then come out in the open to feed on the grasslands in large numbers. [12] The eastern grey kangaroo is predominantly a grazer, eating a wide variety of grasses, whereas some other species (e.g. the red kangaroo) include significant amounts of shrubs in ...