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Sfogliatella (Italian: [sfoʎʎaˈtɛlla]; Neapolitan: sfugliatella; pl.: sfogliatelle) is a shell-shaped pastry with a sweet or creamy filling, originating in the Campania region of Italy. [1] [2] Sfogliatella means 'small, thin leaf/layer', as the pastry's texture resembles stacked leaves. [citation needed]
This is the pronunciation key for IPA transcriptions of Italian on Wikipedia. It provides a set of symbols to represent the pronunciation of Italian in Wikipedia articles, and example words that illustrate the sounds that correspond to them.
Sfogliatelle → Sfogliatella – There is no reason why we should use the plural form, which also in the literature and in the article is recognised as such. If this were an americanism, then it should be used and declined using the singular verb (e.g. "Sfogliatelle is a cake"), but this is not the case, so it is implicit that the singular ...
Its sfogliatelle are second-to-none, but don’t sleep on their big, flaky Lobster Tails, which are filled with rich, creamy Bavarian cream. Ferrara Bakery Sweet & Crunchy Lobster Tails: Carlo’s ...
Normally, pronunciation is given only for the subject of the article in its lead section. For non-English words and names, use the pronunciation key for the appropriate language. If a common English rendering of the non-English name exists (Venice, Nikita Khrushchev), its pronunciation, if necessary, should be indicated before the non-English one.
How to pronounce “Worcestershire” The sauce, while based on a recipe used in India, did not grow popular in the west until marketed by Lea and Perrins. As such, it has retained the name they ...
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