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Sepia is a mid-sized, upscale restaurant run by owner Emmanuel Nony and Executive Chef Andrew Zimmerman located in the West Loop neighborhood of Chicago, Illinois (United States). Chef Zimmerman's menu is classified as New American cuisine , and focuses on local, seasonal products.
Oriole is a restaurant in West Loop, Chicago. It has earned two Michelin stars, among a small group of Chicago restaurants to do so. [1] [2] It is a New American tasting menu restaurant. [3] The executive chef is Noah Sandoval. [1] The Chicago Tribune rated it four stars. [4] Oriole does not have a dress code. [5]
The “best of the best" U.S. destinations for 2025, ... restaurants, and activities, as well as the highest page views globally on Tripadvisor over the 12-month period from October 1, 2023, to ...
The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.
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A.O.C. Brentwood This Mediterranean mecca is from Caroline Styne and Suzanne Goin — key figures behind Hollywood’s favorite philanthropic culinary event, L.A. Loves Alex’s Lemonade. Angelini ...
Morton said the burger was the best he'd ever tasted. Together, they opened Morton's of Chicago in Newberry Plaza in Downtown Chicago. The original location closed in November 2020 as a result of the COVID-19 pandemic. [10] [11] [12] [13]
A customer orders at The Smokin’ Onion in West Asheville, January 25, 2024. The restaurant’s hours are 9 a.m.-3 p.m. Thursday-Monday. Breakfast and lunch are available all day.