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2. Eggplant - Wikipedia

   en.wikipedia.org/wiki/Eggplant

   Eggplant is used in the cuisines of many countries. Due to its texture and bulk, it is sometimes used as a meat substitute in vegan and vegetarian cuisines. [48] Eggplant flesh is smooth. Its numerous seeds are small, soft and edible, along with the rest of the fruit, and do not have to be removed.

3. Genetically modified brinjal - Wikipedia

   en.wikipedia.org/wiki/Genetically_modified_brinjal

   Many cultivars of eggplants displayed by protesters on the steps during the Feb. 2010 listening tour by India's environmental minister relating to BT Brinjal, in Bangalore, India Many controversies surround the development and release of genetically modified foods , ranging from human safety and environmental impacts to ethical concerns such as ...

4. List of eggplant cultivars - Wikipedia

   en.wikipedia.org/wiki/List_of_eggplant_cultivars

   also named Graffiti eggplant, Shooting star, Purple rain, and the Pandora stripe rose. Rosa Bianca: Purple and white Bianca: White and soft purple Orient Charm: Light purple Orient Express: Purple Japanese eggplant: Light purple Lavender Touch: Light purple and white Ratna: Purple [1] Thai eggplant: Green and white stripes Indian eggplant: Deep ...

5. What Happens to Your Body on a Strictly Vegan Diet - AOL

   www.aol.com/lifestyle/happens-body-strictly...

   In addition to fruits, vegetables, whole grains, nuts and seeds, these foods are also on the table. Plant-Based Proteins: Learning to cook plant-based proteins like tofu, seitan or tempeh can take ...

6. Here Are All the Creative Ways to Cook Eggplant - AOL

   www.aol.com/many-delicious-eggplant-recipes-try...

   When it comes to eggplant recipes, there's more than just eggplant parmesan! Here, you'll find party dips, vegetable sides, pasta dishes, and more.

7. List of edible seeds - Wikipedia

   en.wikipedia.org/wiki/List_of_edible_seeds

   An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .