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Martha Stewart's Brown-Butter Shortbread Cookies by Martha Stewart. Level up classic shortbread cookies with browned butter and ground cardamom, which offers a nutty and warm flavor. Martha ...
From an easy whipped shortbread to a melt-in-your-mouth cut-out cookies, to, yes, a couple of those amazing cookies with a delicate shortbread base. The holidays aren't quite the same without a ...
Martha Stewart's Meyer-Lemon Shortbread Wreath Cookies by Martha Stewart Living Christmas desserts don’t have to be too heavy or arduous to make. These lemon cookies are light and refreshing ...
Martha Stewart's Meyer-Lemon Shortbread Wreath Cookies by Martha Stewart Living. Leave it to Martha Stewart to elevate classic shortbread into a work of art that’s fit for the holidays. These ...
Serve with a generous dollop of fresh whipped cream for a truly mouthwatering treat. Get the recipe: Sweet Potato Pie with a Pecan-Crunch Streusel Related: 21 Sweet Potato Casseroles
Prick the round all over with a fork and lightly sprinkle the top with sugar. Using the blunt side of a large knife, score the round into 8 wedges. Bake for 30 minutes, until golden brown and just cooked through. While the shortbread is still warm, cut through the score marks with a serrated knife to separate it into wedges.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
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