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The goat or domestic goat (Capra hircus) is a species of goat-antelope that is mostly kept as livestock. It was domesticated from the wild goat (C. aegagrus) of Southwest Asia and Eastern Europe. The goat is a member of the family Bovidae, meaning it is closely related to the sheep. It was one of the first animals to be domesticated, in Iran ...
The domestic goat (Capra hircus) is a domesticated species derived from the bezoar ibex (Capra aegagrus aegagrus). It is one of the oldest domesticated species of animal—according to archaeological evidence its earliest domestication occurred in Iran at 10,000 calibrated calendar years ago. [1] Wild goats are animals of mountain habitats ...
Goat farming involves the raising and breeding of domestic goats (Capra aegagrus hircus) as a branch of animal husbandry. People farm goats principally for their meat , milk , fibre and skins . Goat farming can be very suited to production alongside other livestock (such as sheep and cattle) on low-quality grazing land.
Goat breeds (especially dairy goats) are some of the oldest defined animal breeds for which breed standards and production records have been kept. Selective breeding of goats generally focuses on improving production of fiber, meat, dairy products or goatskin. Breeds are generally classified based on their primary use, though there are several ...
Prominent members include sheep and goats, with some other members referred to as goat antelopes. Some earlier taxonomies considered Caprinae a separate family called Capridae (with the members being caprids), but now it is usually considered either a subfamily within the Bovidae, or a tribe within the subfamily Antilopinae of the family ...
Sheep and goats are found primarily in Eurasia, though the Barbary sheep and the ibex form part of the African fauna. The muskox is confined to the arctic tundra. Several bovid species have been domesticated by human beings. The domestication of goats and sheep began 10 thousand years ago, while cattle were domesticated about 7.5 thousand years ...
The body weight of the domestic Balkan goat is around 50 kg in today's conditions (selection, nutrition, care). The udder is soft and elastic, but poorly developed. The average duration of lactation in domestic Balkan goats is about 210 days, and the average milk yield is about 150 kg, with an extremely large range of variation (from 80 to 250 ...
The goat populations on some Aegean islands and in Crete were introduced during the prehistoric period and constitute relict populations of the domestic goat (Capra hircus) that are now feral. The bezoar ibex is one of the domestic goat's progenitors. [5] Wild goats are thought to have been domesticated at least 10,000 years Before Present. [6]