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In 1964, it was one of the few institutes with a computer, an IBM 1620 Model-II Electronic Computer. In 1970, it became a full institute under the ICAR and the name was changed to Indian Agricultural Statistics Research Institute (IASRI) on 1 January 1978. In 1977, a third generation computer Burroughs B-4700 system was installed in a new building.
The Indian Agricultural Research Institute (IARI), commonly known as the Pusa Institute, [2] is India's national institute for agricultural research, education and extension. The name Pusa Institute is derived from the fact that the institute was originally located in Pusa , Bihar as the Imperial Institute of Agricultural Research in 1911.
The Indian Council of Agricultural Research (ICAR) is an autonomous body responsible for co-ordinating agricultural education and research in India. It reports to the Department of Agricultural Research and Education, Ministry of Agriculture. [2] The Union Minister of Agriculture serves as its president.
Assam Agricultural University. This article lists agricultural universities (AUs) in India, by state or territory.Although a number of Indian universities offer agricultural education, the Indian Council of Agricultural Research (ICAR), the main regulator of agricultural education, recognizes three "Central Agricultural Universities", [1] four Deemed Universities [2] and 63 "State Agricultural ...
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A hoogkar loaded with hay. Mixed farming is a type of farming which involves both the growing of crops and the raising of livestock. [1] [2] Such agriculture occurs across Asia and in countries such as India, Malaysia, Indonesia, Afghanistan, South Africa, China, Central Europe, Nordic countries, Canada, and Russia.
A six-ounce cut of top sirloin, for instance, contains calcium, selenium, niacin, vitamin B6, folate, and phosphorus, plus 646 milligrams of potassium and a whopping 51 grams of protein, per the U ...
Worldwide employment In agriculture, forestry and fishing in 2021. India has one of the highest number of people employed in these sectors. As per the 2014 FAO world agriculture statistics India is the world's largest producer of many fresh fruits like banana, mango, guava, papaya, lemon and vegetables like chickpea, okra and milk, major spices like chili pepper, ginger, fibrous crops such as ...