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  2. Chili pepper - Wikipedia

    en.wikipedia.org/wiki/Chili_pepper

    Chili peppers originated in Central or South America and were first cultivated in Mexico. European explorers brought chili peppers back to the Old World in the late 16th century as part of the Columbian Exchange , which led to the cultivation of multiple varieties across the world for food and traditional medicine.

  3. Capsicum annuum - Wikipedia

    en.wikipedia.org/wiki/Capsicum_annuum

    Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.

  4. Poblano - Wikipedia

    en.wikipedia.org/wiki/Poblano

    The poblano (Capsicum annuum) is a mild chili pepper originating in Puebla, Mexico. Dried, it is called ancho or chile ancho, from the Spanish word ancho (wide). [3] [4] Stuffed fresh and roasted, it is popular in chiles rellenos poblanos. While poblanos tend to have a mild flavor, occasionally and unpredictably they can have significant heat.

  5. The Indigenous foods Native American chefs urge people to try

    www.aol.com/indigenous-foods-native-american...

    Jacobs emphasizes, though, that ingredients found in local grocery stores like corn, beans, squash, tomatoes, potatoes, peppers and chillies originate "right here" in America. Those are Native ...

  6. Pimiento - Wikipedia

    en.wikipedia.org/wiki/Pimiento

    Like most peppers, immature pods are green and develop other colors as they reach maturity. [1] The flesh of the pimiento is sweet, succulent, and more aromatic than that of the red bell pepper. Some varieties of the pimiento type are hot, including the Floral Gem and Santa Fe Grande varieties. Peppers grow in hardiness zones 4 through 12. [2]

  7. Capsicum - Wikipedia

    en.wikipedia.org/wiki/Capsicum

    The term "bell peppers" is never used, although in Australia C. annuum and other varieties which have a bell shape and are fairly hot, are often called "bell chillies". In Canada , Ireland, South Africa and the United Kingdom, the heatless varieties are known simply as "peppers" (or more specifically "green peppers", "red peppers", etc.), while ...

  8. Mizo chilli - Wikipedia

    en.wikipedia.org/wiki/Mizo_chilli

    Mizo Chillies of Grade B properties are similar, but this variety stands out with its slightly longer size. Although prices remain relatively consistent across Grades A, B, and C, buyer preference distinctly leans towards Grade A, indicating a market inclination despite minimal price differentiation.

  9. 9 Major Changes You'll See at America's Most Popular Fast ...

    www.aol.com/9-major-changes-youll-see-130010654.html

    The Golden Arches opened the first location of its spinoff brand CosMc's in Bolingbrook, Ill., last month. Named after CosMc, a fictional McDonald's character from the 1980s, this new small-format ...