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Every cook needs a good corn muffin recipe. ... Fine-grind cornmeal will result in a muffin that is too cakey, whereas a coarse-grind cornmeal will make the muffins gritty. ... Corn muffins are at ...
This recipe is a good one because it has honey and butter in the batter so you taste these flavors throughout the whole cornbread muffin. Ingredients 1 cup of yellow cornmeal (coarse and stone ground)
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I have a giant soft spot in my heart for cornbread. For premium support please call: 800-290-4726 more ways to reach us
2. Place a wire mesh strainer over a medium bowl. Add the corn- meal, both of the spelt flours (or pastry flour, if using), baking powder, cinnamon, and salt to the strainer. Stir with a wire whisk to sift the ingredients into the bowl. Add any cornmeal left in the strainer into the bowl. Whisk to aerate the mixture. 3.
For best results, use big sea scallops and thin-cut, conventional bacon, but feel free to swap out the herbs for whatever you like Get the Bacon-Wrapped Scallops recipe . Photographer: Lucy Schaeffer.
Line 2 baking sheets with parchment or waxed paper and sprinkle with cornmeal. 3. Punch down the dough and turn onto a lightly floured board. Roll out to about ½” thick. Using a drinking glass, round cutter or empty tuna can, cut out rounds (I used a 3 ½” round cutter). Place rounds on prepared baking sheets, and dust the tops with more ...
Preheat oven to 375 degrees and prepare a muffin tin (regular or mini) with cooking spray or muffin cupcake liners. In a large mixing bowl, combine the flour, honey, corn meal, baking powder and salt.