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Zantigo is an American fast food restaurant chain serving Mexican food.It began operation in 1969 in Minneapolis, Minnesota as Zapata. With over 80 locations at its peak, Zantigo, alongside its sister/parent company Kentucky Fried Chicken, was sold to PepsiCo, with the former being merged into Taco Bell in 1986.
KOL is Santiago Lastra's first restaurant, a 54 seat ground floor Mexican restaurant in Marylebone, London, opening in October 2020. [6] In 2021, KOL was voted the Best New Arrival in Europe in the La Liste Awards, [7] and Lastra himself was voted Best New Chef in the GQ Food & Drink Awards. [8]
Los Danzantes is a Mexican restaurant chain owned by Grupo Los Danzantes. There are two branches, one in Coyoacán , Mexico City, and one in Oaxaca City , Oaxaca; each one has an independent menu. The restaurants serve Mexican and Oaxacan cuisines and the Oaxacan restaurant received a Michelin star in 2024 in the first Michelin Guide covering ...
Chi-Chi's Mexican restaurants are slated to make a comeback more than two decades after closing amid a hepatitis A outbreak. The son of its original founder will reopen the restaurant chain in 2025.
Taco Chronicles (Spanish: Las Crónicas del Taco) is an American-Mexican documentary television series focusing on tacos, Mexico's favorite street food.There is rich history and culture behind each variety of tacos, and the series tries to be both educational and stylish about the different kinds and where they come from, through interviews with food writers, experts, and owners of the stands ...
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Carlos'n Charlie's [] is a chain of casual dining Mexican restaurants, primarily located in Mexican and Caribbean tourist destinations.. Carlos is Carlos Anderson, founder of Grupo Anderson's, [1] who died in a 1990 plane crash, and Charlie is Charles Skipsey, his business partner.
Bricia Lopez is a Mexican-American restaurateur and author. Lopez is the co-owner of Guelaguetza, an Oaxacan restaurant in Los Angeles, California in the United States. Lopez is one of America's foremost authorities on Oaxacan culture and cuisine and is credited with helping to popularize mezcal in the United States.