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Mix farmer cheese with shredded mozzarella and a splash of olive oil to make a quick and easy white sauce to spread over pizza dough. Read the original article on Martha Stewart Show comments
1 envelope ranch salad ... thawed, well drained; 1 can (8 oz.) water chestnuts, drained, chopped; 1 / 2 cup chopped red pepper; Directions. MIX cream cheese spread, sour cream and dressing mix in ...
Cervelle de canut – French cheese spread; Cheese ball (hors d'oeuvre) – American hors d'oeuvre; Cheddar sauce – Type of sauce made with cheddar cheese; Cheese and crackers – Dish, often served with wine, fruit, or meat; Cheese and pickle sandwich – British sandwich; Cheese bun – Cheese-flavoured rolls
Obatzda – a Bavarian cheese spread, prepared by mixing two thirds aged soft cheese, usually Camembert and one third butter; Palm butter – a spread made of palm oil designed to imitate dairy butter; Paprykarz szczeciński – Polish spread made from ground fish, rice, tomato paste, vegetable oil, onion, salt and spices; Pâté [17] Chopped ...
Spread 1 tablespoon of chutney onto each of the pastry bases, leaving a rim of 0.5cm at the edges. On top of this, pile the cheese-potato mix in a compact dome – ensuring the 0.5cm rim is left ...
A spread is a food that is spread, generally with a knife, onto foods such as bread or crackers. Spreads are added to food to enhance the flavor or texture of the food, which may be considered bland without it. Butter and soft cheeses are typical spreads. A sandwich spread is a spreadable condiment used in a sandwich, in addition to more solid ...
Transfer the cream cheese mixture to the prepared baking dish. Bake until beginning to bubble, about 20 minutes. If desired, broil the top for 1 to 2 minutes until golden brown.
Cheese sauce is commonly used as a dip for various foods, such as chips and vegetables. [15] It is also used as an ingredient or topping for many various dishes and side dishes, such as sandwiches, roasted potatoes, casseroles, pasta dishes, egg, fish and meat dishes and in soups. [15] [16] Many dishes are prepared using cheese sauce: Almadroc [17]