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This is a list of the breeds of domestic duck which have official recognition at national or international level. [1]Most breeds of duck derive from the wild mallard, Anas platyrhynchos, while a small minority are descendants of the Muscovy duck, Cairina moschata.
Braised duck, Teochew style A duck dish at the Viking Restaurant Harald in Helsinki, Finland Duck roasted with Chinese angelica. In cooking and gastronomy, duck or duckling is the meat of several species of bird in the family Anatidae, found in both fresh and salt water. Duck is eaten in many cuisines around the world.
The common goldeneye or simply goldeneye (Bucephala clangula) is a medium-sized sea duck of the genus Bucephala, the goldeneyes. Its closest relative is the similar Barrow's goldeneye . [ 2 ] The genus name is derived from the Ancient Greek boukephalos ("bullheaded", from bous , "bull " and kephale , "head"), a reference to the bulbous head ...
Mallard. When you think of ducks, the bird you picture is most likely a Mallard. This is because these ducks are seemingly everywhere, with populations spanning from South Africa to North America.
The Muscovy duck has been domesticated for centuries, and is widely traded as "Barbary duck". Muscovy breeds are popular because they have stronger-tasting meat—sometimes compared to roast beef—than the usual domestic ducks, which are descendants of the mallard (Anas platyrhynchos).
Black-bellied whistling duck: Dendrocygna autumnalis (Linnaeus, 1758) 2 Spotted whistling duck: Dendrocygna guttata Schlegel, 1866: 3 West Indian whistling duck: Dendrocygna arborea (Linnaeus, 1758) 4 Fulvous whistling duck: Dendrocygna bicolor (Vieillot, 1816) 5 Plumed whistling duck: Dendrocygna eytoni (Eyton, 1838) 6 Wandering whistling duck
Bird Helpful had this to say, "Most ducks can fly, but not all species are equally skilled in the air. While some ducks can fly long distances during migration, others prefer to stay closer to the ...
American Pekin flock. The Pekin or White Pekin is an American breed of domestic duck, raised primarily for meat. [6] [7] It derives from birds brought to the United States from China in the nineteenth century, [8] and is now bred in many parts of the world. [6]